Dining with the Chef

Dining with the Chef

0.00/10 2025-05-06 48 minutes. HD We'll be making Chawan Mushi, a savory egg custard. There are lots of ingredients in it, and it's exciting to see what's in the custard... like a treasure box. The various textures elevate the Chawan Mushi. Enjoy Japanese winter comfort food. Year: Studio: Country:
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Dining with the Chef