Baking with Julia
8.00/10
1997-11-29
25 minutes.
HD
Master chef Michel Richard of Citrus in Los Angeles demonstrates the making and baking of puff pastries. He creates a tourte Milanese filled with layers of spinach, red bell pepper omelet, ham, and cheese. For dessert, he makes apricot pastries designed to look like eggs sunny-side-up.
Year: 1997
Studio: PBS
Country: United States of America
Partner
Baking with Julia
Similar
