Jacques Pépin: Fast Food My Way
10.00/10
2004-10-02
48 minutes.
HD
Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen with a quick, spicy Quesadilla. Check the farmers' market for the freshest tomatoes to make Tomato Tartare with Tomato Water Sauce and sweet strawberries for Strawberry-Shortbread Panachee. When summer is over, turn frozen peas into a Purée of Peas with Mint and Cilantro and warm up with Rigatoni with Mussels and Saffron.
An: 2004
Studio: PBS
Pays: United States of America
Partner
Jacques Pépin: Fast Food My Way
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