Raymond Blanc: How to Cook Well
0.00/10
2013-08-13
30 minutes.
HD
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
An: 2013
Studio: BBC Two
Pays:
Partner
Raymond Blanc: How to Cook Well
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