8.50/10 2017-12-18 30 의사록.HDExplore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.년: 2017사진관: PBS국가: United States of America