쉐프의 마인드

쉐프의 마인드

8.50/10 2017-12-18 30 의사록. HD Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree. : 사진관: 국가:
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쉐프의 마인드