쉐프의 마인드

쉐프의 마인드

8.50/10 2017-12-18 30 의사록. HD A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab : 사진관: 국가:
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쉐프의 마인드